Full-Text PDF: Study of the evolution of colour during the maceration process of cherries in liquor: an application of visible spectroscopyGabriel Pinto and Isabel PazDepartamento de Ingeniería Química Industrial y del Medio Ambiente, E.T.S.I. Industriales, Universidad Politécnica de Madrid, José Gutiérrez Abascal 2, 28006 Madrid, SpainRate this Article: Select ratingGive Study of the evolution of colour during the maceration process of cherries in liquor: an application of visible spectroscopy 1/5Give Study of the evolution of colour during the maceration process of cherries in liquor: an application of visible spectroscopy 2/5Give Study of the evolution of colour during the maceration process of cherries in liquor: an application of visible spectroscopy 3/5Give Study of the evolution of colour during the maceration process of cherries in liquor: an application of visible spectroscopy 4/5Give Study of the evolution of colour during the maceration process of cherries in liquor: an application of visible spectroscopy 5/5No votes yet Technique: UV and Visible Spectroscopy Log in or register to post comments
